Gewürztraminer / Tomato chaat from Wine Food: New Adventures in Drinking and Cooking (page 98) by Dana Frank and Andrea Slonecker

  • cilantro
  • sweetcorn
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  • EYB Comments

    Can substitute ancho chile powder or cayenne pepper for Indian chile powder, and beefsteak tomatoes for heirloom tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chile powder or cayenne pepper for Indian chile powder, and beefsteak tomatoes for heirloom tomatoes.

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