Skinning tomatoes from The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food (page 209) by Frankie Unsworth

  • tomatoes

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    This recipe appears in a tips section of "Skinned tomatoes with borlotti and goat's curd."

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  • Eat Your Books

    This recipe appears in a tips section of "Skinned tomatoes with borlotti and goat's curd."

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