Chawanmushi from Great Recipes for the Thermomix (TMix+ Series) (page 37) by Lesley Russell and Geoff Slattery
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shitake mushrooms
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yuzu
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EYB Comments
Can substitute white fish fillets for chicken breast fillets, cashew nuts for ginkgo nuts, parsley or chervil for mitsuba stems, vegetable stock for dashi and lemons for yuzu.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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