Aglianico / Butternut lamb chilli from Wine Food: New Adventures in Drinking and Cooking (page 200) by Dana Frank and Andrea Slonecker

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Notes about this recipe

  • FlowerGold on January 16, 2025

    Very good and easy. I did adjust the seasoning to reduce the heat for my taste. Flavors of lamb and butternut squash with beans is nice. Great winter comfort food.

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