Corsican red / Seafood stew with aromas of the maquis from Wine Food: New Adventures in Drinking and Cooking (page 225) by Dana Frank and Andrea Slonecker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Israeli couscous for fregola Sarda pasta, fish stock for seafood stock, ground fennel seeds for fennel pollen, and country bread for baguette bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.