Brown butter plum crumble pie from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 86) by Lisa Ludwinski

  • ground cinnamon
  • rolled oats
  • apple cider vinegar
  • plums
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • turbinado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 12, 2019

    Really liked this & will definitely make again. Used a mix of plums & pluots & only 2/3 of the crumble. I was worried that it might be too plain but I now think the crust & crumble just serve to highlight the plums. Sorry- I often forget to take a photo until there is 1 piece left-so not the most photogenic- it looks slumped in the middle but really the 7 cups of cut plums formed a slight mound & slumps just a little once cut. Juicy but no puddles of liquid. I don't have much fruit pie experience - but this was doable.

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