Cardamom tahini squash pie from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 94) by Lisa Ludwinski

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heidi_ijgwa2 on May 31, 2026

    Only had medium-grind cornmeal and it was fine. I’ve made with Ludwig’s crust recipe and another time with the Claire Saffitz all-butter crust, both with good results. The long cooling time makes a difference. Maybe the best pie I’ve ever made.

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