Chocolate coconut pie from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 112) by Lisa Ludwinski

  • dark chocolate chips
  • cocoa powder
  • coconut milk
  • sweetened shredded coconut
  • heavy cream
  • granulated sugar
  • apple cider vinegar
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • flaked coconut
  • fine yellow cornmeal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped coconut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on January 01, 2019

    OMG!!! Where do I start? Even though the recipe doesn't suggest it, I made my pastry in the food processor, which made it super easy and quick. I'm not sure what the addition of apple cider vinegar did but I ended up with a crust that was sturdy enough to withstand my haphazard hacking, yet flaky and tender to the bite. The filling and ganache topping was beyond delicious and I didn't even bother serving it with cream or ice cream. This was pie heaven.

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