Buckwheat chocolate chip cookies from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 163) by Lisa Ludwinski

  • dark chocolate chips
  • ground cinnamon
  • coconut oil
  • eggs
  • butter
  • unsweetened shredded coconut
  • buckwheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 05, 2019

    I made half batch and got 12 cookies. Baking time was still 17 minutes, although it was hard to tell when they were done due to the dark color, so I may have overbaked them slightly. I had to microwave the coconut oil to soften it for mixing. The dough was one of the least appetizing I've ever seen - like wet, dirty sand. The cookies baked up crispy on the edges and soft/chewy in the middle, but with a sandy texture. The salt was a nice touch. My family enjoyed them, but I would have liked more chocolate chips. I'd make them again, although probably just as a good gluten-free option.

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