Jasmine crème fraîche scones from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 186) by Lisa Ludwinski

  • heavy cream
  • crème fraîche
  • eggs
  • all-purpose flour
  • butter
  • turbinado sugar
  • jasmine tea leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • verorenee on November 14, 2018

    I subbed in greek yogurt for the creme fraiche with success. I also blitzed the jasmine tea leaves with the sugar as I was using loose leaf tea and giant leaves aren't fun to eat in pastries. Will reduce sugar next time, as it was quite a bit sweeter than the average scone.

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