Egg-on-top sweet potato and cheddar galettes from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 223) by Lisa Ludwinski

  • buttermilk
  • sweet potatoes
  • eggs
  • all-purpose flour
  • butter
  • buckwheat flour
  • aged cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leighwhit25 on October 26, 2019

    The crust rolled out beautifully but I didn’t love these galettes. They came together well, the cook times were spot on, but the sum did not exceed the parts. Also the crust-flavor and amount of-was overwhelming. I’ve made many better galettes.

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