Brioche from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 65) by Jeff Hertzberg M.D. and Zoë François

  • honey
  • eggs
  • all-purpose flour
  • butter
  • granulated yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 11, 2020

    Made full recipe. Divided in 3 portions. It freezes well and made lovely brioche from the frozen portions

  • stef on October 06, 2019

    Made half the recipe. A nice rich dough easy to work with.

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