Nutella swirl bread from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 73) by Jeff Hertzberg M.D. and Zoë François

  • honey
  • canned pumpkin puree
  • all-purpose flour
  • Nutella
  • pumpkin pie spice
  • granulated yeast
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 03, 2019

    Used challah dough to make my nutella bread. It's nice and moist. A repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.