Amish-style milk bread from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 83) by Jeff Hertzberg M.D. and Zoë François

  • eggs
  • all-purpose flour
  • milk
  • butter
  • potato flour
  • granulated yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 26, 2018

    This was the first recipe I tried from this book, and wow, this method works perfectly! Just made half the dough into a loaf, can’t wait to use the other half for another recipe. Need to come up with a solution for the warmer season though when I can’t put the container outside to chill since I never have that much space left in my fridge.

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