Roast leg of lamb with persillade from No Place Like Home (page 22) by Rowley Leigh

  • thyme
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb stock for chicken stock, and rosemary for thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip gratin; Purple sprouting broccoli with anchovies and olive oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb stock for chicken stock, and rosemary for thyme.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.