Internationally known rice pudding from Extra Helping: Recipes for Building Community One Dish at a Time (page 112) by Janet Elsbach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice flour for white rice flour; milk for coconut milk; orange blossom water or vanilla extract for rosewater; and peach jam, roasted fruit, or berries of your choice for plum jam.

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