Take a dip - big dill from Extra Helping: Recipes for Building Community One Dish at a Time (page 133) by Janet Elsbach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Unmeatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bibb lettuce or Boston lettuce for romaine lettuce, pre-soaked cashew nuts for Greek yogurt, and sweet paprika for smoked paprika.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.