Bread sauce from Practical Professional Cookery (page 61) by H. L. Cracknell and R.J. Kaufmann
- whole cloves
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onions
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast chicken (Poulet roti); Roast chicken with bacon (Poulet roti au lard); Roast stuffed chicken (Poulet roti a l'Anglaise); Roast spring chicken (Poussins rotis); Poussins rotis a l'Anglaise; Roast stuffed turkey (Dindonneau roti a l'Anglaise); Roast stuffed goose (Oie roti a l'Anglaise); Roast guinea fowl (Pintade roti); Roast game birds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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