Cinnamon rolls from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 185) by Zoë François and Jeff Hertzberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Amish-style milk bread dough," "Chocolate bread dough," or "Pumpkin pie bread dough" for the book's "Brioche dough" called for in this recipe.

  • rosyannposy on June 23, 2021

    Made this recipe twice. It's delicious and comes together easily. Love the orange in the icing.

  • stef on October 06, 2019

    Made cinnamon buns with some brioche dough. You brush melted butter on the dough and then sprinkle the sugar. It felt dry when I cut into rolls but caramelized nicely in oven. Cream cheese frosting on top not too sweet. We really liked them.

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