Finnish pulla from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 247) by Zoë François and Jeff Hertzberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 23, 2018

    This bread was absolutely dreamy but the recipe had some minor kinks. First, most of the recipes in the book required lukewarm milk or water. This one lists milk as an ingredient but doesn't specify if it should be warm. I added cold but then worried that was not the right call. The recipe lists eggs but directions don't say when to add them. I added them to the milk and yeast. The recipe lists walnuts and the picture shows them both in the bread and on top but the recipe doesn't say what to do with the walnuts. I toasted them and added them to the dough. The recipe lists cardamom but doesn't tell you to add it. I chose to add it to the flour mixture. I let the dough raise for two hours and then put it in the refrigerator overnight. The next morning I braided the loaves and let them rise for 90 minutes, per the recipe. The resulting bread was amazing. The texture was incredible. I make a lot of challahs and enriched breads and the ones in this book are among the best I have had

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