Raspberry braid from Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (page 312) by Zoë François and Jeff Hertzberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased jam for the book's "Quick raspberry jam", and the book's "Challah dough" or "Danish-ish dough" for the book's "Amish-style milk bread dough" called for in this recipe.

  • Astrid5555 on September 27, 2020

    Used the brioche dough and store-bought jam, very quick and easy to make. Slightly overbaked, thus a little dry, kids loved it though!

  • lou_weez on January 20, 2019

    I used the brioche dough and store bought jam. A delightful afternoon tea treat.

  • stef on December 29, 2018

    Made half recipe of challah and filled it with lemon flavoured bakers cheese to which icing sugar was added. Dough was so nice to work with. It's a very tender dough

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