Duck & oyster gumbo [John Besh] from The Southerner's Cookbook: Recipes, Wisdom, and Stories (page 132) by Garden & Gun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought duck for wild duck, lard or vegetable oil for duck fat, and duck stock for chicken stock.

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