Baked custard with caramel from Extra Helping: Recipes for Building Community One Dish at a Time (page 183) by Janet Elsbach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for mint. See recipe for variations.

  • skvalentine on April 26, 2022

    I enjoyed this! I thought the flavor could have been stronger, so next time I will steep the spices in the milk for a longer time. My kids were excited to try this (they helped me make it) but did not like it. I don't think they'd had custard before and perhaps were expecting something sweeter.

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