Whoopie pies - gluten-free from Extra Helping: Recipes for Building Community One Dish at a Time (page 196) by Janet Elsbach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Wing dings." Can substitute store-bought marshmallow fluff for the book's "Whuff" specified in this recipe, canned white beans for canned chickpeas, vanilla extract for vanilla bean paste, and non-dairy creamer for cream.

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