Sweet rice with sultanas & cherries from My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks (page 134) by Ashia Ismail-Singer
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orange food colouring
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basmati rice
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EYB Comments
Can substitute raisins for sultanas and pineapple for cherries.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Akni
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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