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Chilli-mac from Extra Helping: Recipes for Building Community One Dish at a Time (page 216) by Janet Elsbach

  • cilantro
  • ground cumin
  • garlic
  • limes
  • maple syrup
  • elbow macaroni pasta
  • tomato paste
  • cheddar cheese
  • broth
  • tortilla chips
  • coffee
  • yellow onions
  • ancho chile powder
  • tinned fire-roasted tomatoes
  • turkey meat
  • canned kidney beans

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Enchilada sauce." Can substitute beef for turkey meat, Monterey Jack cheese for cheddar cheese, and canned pinto beans or canned black beans for canned kidney beans.

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