Roast berbere vegetables and chickpeas from The Guardian Feast Supplement, October 6, 2018 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Berbere lentils and tomatoes with ginger; Teff flatbreads; Cucumber, coconut and lime salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • UteJohanna on January 07, 2020

    Tasty but quite dry, so need something on the side like the lentils from the same Guardian article

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