Apple and fennel slaw from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 15) by Sheri Castle

  • scallions
  • wholegrain Dijon mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute red cabbage or celery root for fennel. See recipe for salad variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage or celery root for fennel. See recipe for salad variations.

  • southerncooker on June 13, 2022

    I made a half recipe and daughter and I enjoyed it. I used a Granny Smith and Cosmic Crisp for the apples, and lime juice for that option. The fennel and scallions both came in my farm share.

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