Raw asparagus and fresh orange salad with orange vinaigrette from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 22) by Sheri Castle

  • scallions
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute other peppery spring greens like arugula, mâche, or dandelions for watercress; and tangerines, clementines, blood oranges, or Meyer lemons for oranges.

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Notes about this recipe

  • Eat Your Books

    Can substitute other peppery spring greens like arugula, mâche, or dandelions for watercress; and tangerines, clementines, blood oranges, or Meyer lemons for oranges.

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