Tamarind chutney from My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks (page 153) by Ashia Ismail-Singer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kebab pastry twists; Pani puri with potato filling; Pani puri with prawn filling; Spicy meatballs in yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind purée for tamarind pulp.

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