Oven-roasted oysters with Champagne avgolemono from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts (page 64) by Pano Karatassos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled octopus with olives, capers, and marinated red onions; Tuna tartare with wild mushrooms and shredded phyllo.; Calamari "pasta" with saffron yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another sparkling wine for Champagne wine, and hackleback caviar or paddlefish roe for osetra caviar. See recipe for cold-water oyster suggestions.

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