Chicken and sausage jambalaya from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot (page 19) by Sheri Castle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Creole seasoning for Cajun seasoning.

  • Plumberful on November 12, 2025

    This was easy to make and satisfying to eat. I used a homemade Cajun/Creole spice blend that worked well. I made it exactly as written, but thought the rice was a bit overcooked. Next time I may reduce the amount of rice and broth and also the cook time.

  • sydlikestocook on January 09, 2024

    Good recipe, fairly easy clean up too. made as instructed with an extra teaspoon of Cajun seasoning. Recipe is a solid 6+ servings, likely closer to 7-8. Next time, I would decrease the amount of rice/broth by 1/4-1/2 cup as I prefer more protein over starches.

  • jenmacgregor18 on May 14, 2019

    I used Slap Ya Mama seasoning & D'artagnian andouille. I made it creole by adding 14 oz diced tomatoes & reduced the chicken broth accordingly. This is easy and really very good. a definite repeat for us.

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