Boiled rice [as a garnish] (Riz poche) from Practical Professional Cookery (page 129) by H. L. Cracknell and R.J. Kaufmann

  • Patna rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried lamb (Currie d'agneau); Curried beef (Currie de boeuf); Curried chicken (Currie de poulet)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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