Granola porridge from Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot (page 49) by Sheri Castle

  • granola
  • flaky salt of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute buttermilk for milk, and syrup of your choice for honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for milk, and syrup of your choice for honey.

  • ingabritt on July 07, 2025

    A. I love it. I like my oats with more texture like this. Increase the cook time to 9-10 minutes because mine were a little too chewy and increase the milk by 1/2 cup. Serve with extra milk poured over the top to thin. I drizzled mine with honey and threw in some blackberries. My oats were just labeled "steel cut", so I dont know if they are the Irish oats she calls for. Made on 7-2-25

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