Family-style turkey corn soup from Rose Murray's Comfortable Kitchen Cookbook: Easy, Feel-Good Food for Family and Friends (page 32) by Rose Murray

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Notes about this recipe

  • averythingcooks on December 29, 2019

    It was turkey soup day & as much as I have freestyled this post-bird staple for years, I did a quick book search which lead me here. I couldn't quite see abandoning my usual but I set aside 1 cup of chopped turkey to try something different. I sweated the veg in butter before the simmer / purée steps. I also cut the veg / stock quantities in half for the 1 cup of turkey. After pureeing,I thinned it a bit & added the turkey, corn & lots of parsley. Thinking it needed something more, I added finely chopped hot peppadews. I only noticed later some idea of adding mozzarella to the bowl - not sure at all about why :) The verdict from both of us......different & very good BUT not a replacement for the classic turkey noodle soup that we love.

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