Fiesta cornbread from Rose Murray's Comfortable Kitchen Cookbook: Easy, Feel-Good Food for Family and Friends (page 36) by Rose Murray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 28, 2026

    Very moist with the addition of creamed corn (and no other sugar) but I used diced jajapanos & fresnos in place of pickled peppers this time and perhaps that is why we thought it maybe needed a little bit more salt (my bad). But after eating split wedges spread with salted butter & lightly broiled, we agree that we do like this. Next time I will try the pickled peppers to see if there is a difference.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.