Vegetable soup from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 55) by Sheri Castle

  • celery
  • onions
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  • EYB Comments

    Can substitute dried basil and dried oregano for mixed dried Italian herbs, vegetable stock for chicken stock, tomato juice for vegetable juice, and canned chopped tomatoes for fresh tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dried basil and dried oregano for mixed dried Italian herbs, vegetable stock for chicken stock, tomato juice for vegetable juice, and canned chopped tomatoes for fresh tomatoes.

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