Sausage skillet dinner from Rose Murray's Comfortable Kitchen Cookbook: Easy, Feel-Good Food for Family and Friends (page 62) by Rose Murray

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Notes about this recipe

  • averythingcooks on August 26, 2023

    This made a tasty skillet of comfort food. For 1/2, I used 2 Oktoberfest sausages that I cut into chunks before browning, a honey brown ale for the beer and a granny smith apple. It called for a lot of "removing from the pan" but I chose to just leave the cooked onions & apples in the pan when making the sauce. We enjoyed this beside some colcannon and roasted broccoli.

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