Fresh pineapple salsa from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 97) by Sheri Castle

  • jalapeño chiles
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute peaches or mangos for pineapple, small chiles of your choice for jalapeño chiles, and peach preserves or apricot preserves for pineapple preserves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches or mangos for pineapple, small chiles of your choice for jalapeño chiles, and peach preserves or apricot preserves for pineapple preserves.

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