Seared sea scallops with lime sauce from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 103) by Sheri Castle

  • limes
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute whole milk for half-and-half, and all-purpose flour for instant flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk for half-and-half, and all-purpose flour for instant flour.

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