Hoppin' John risotto with collard pesto from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 128) by Sheri Castle

  • celery
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Arborio rice for Carolina gold rice, field peas of your choice for black-eyed peas, capers for green olives, sherry vinegar for hot pepper vinegar, and crushed red pepper flakes for ground cayenne pepper.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for Carolina gold rice, field peas of your choice for black-eyed peas, capers for green olives, sherry vinegar for hot pepper vinegar, and crushed red pepper flakes for ground cayenne pepper.

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