Coffee-rubbed steak with Brussels sprouts salad from Cooking Light Magazine, November 2018: Double Issue (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaroleB44 on November 18, 2018

    This is a truly delicious meal! I used flank steak, because it’s what I had, but otherwise followed the recipe. Worked just fine, and was a hit with both hubby and guests!

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