Balsamic chicken with oranges and radicchio from Cooking Light Magazine, November 2018: Double Issue (page 19)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • CaroleB44 on November 18, 2018

    Excellent! Only recommendation is that you slice the oranges rather than quarter them. Also, omit the last quarter cup vinegar.

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