Chicken schnitzel with grapefruit-celery slaw from Cooking Light Magazine, November 2018: Double Issue (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • keroberts on February 27, 2019

    This looked, and sounded yummy, but was disappointing. The chicken had great texture, but tasted sweet. The slaw was just too bitter.

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