Pasta with escarole and sausage from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (page 175) by Sheri Castle

  • Parmesan cheese
  • escarole
  • Show all ingredients...

  • EYB Comments

    Can substitute white beans or other shell beans for penne pasta, sliced smoked sausage for sweet Italian sausage, and blanched sturdy greens of your choice for escarole.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white beans or other shell beans for penne pasta, sliced smoked sausage for sweet Italian sausage, and blanched sturdy greens of your choice for escarole.

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