Buckwheat, hazelnut and plum kuchen from Wholefood Baking: Wholesome Ingredients for Delicious Results (page 134) by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 30, 2019

    I wanted a dessert that was gluten and dairy free and I had all the ingredients for this one (though subbed pecan meal for hazelnut meal). It was just OK, not very interesting and a bit dry (I may have slightly over baked it). I wouldn’t make it again unless baking for my son.

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