Coconut and cream cheese icing from Wholefood Baking: Wholesome Ingredients for Delicious Results (page 263) by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beckiemas on January 03, 2015

    I tried this but ended up with soupy icing which was disappointing. I followed the recipe exactly, but the only thing I can think is it was the coconut milk being too runny. I didn't get 120g of solids from the can, so topped it up with the liquid. Tried adding icing sugar and arrowroot but still very runny, even after being in the fridge. I'd suggest being especially attentive to the coconut milk and perhaps adjusting quantities of the rest of the ingredients to work around how much of the coconut milk solids are available.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.