Watermelon, mint & chilli pickle from The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer (page 54) by Melissa Cole

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fabulous fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional watermelon sour beer for cucumber sour beer. Despite the title, this recipe lists chilli as optional.

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