Brioche cinnamon scrolls from French Pastry 101: Beautiful Baking Classics That Take One Hour or Less (page 146) by Betty Hung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • schmootc on August 04, 2020

    This made a really wet dough. Rolls came out nicely, but too much cardamom in the glaze and too much salt in the dough. I'd make them again, but definitely cut down on those two ingredients.

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