Anne Lindsay's couscous with lemon and fresh basil from Rose Murray's Comfortable Kitchen Cookbook: Easy, Feel-Good Food for Family and Friends (page 123) by Rose Murray

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Notes about this recipe

  • averythingcooks on January 15, 2025

    I have made this 2'ce...the 1st time as written with the olive oil (very good) and the 2nd with replacing the oil with butter & stirring in slivered almonds with the lemon & basil. This version was great. In both cases the pepper at the end is important.

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